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Inoculated Fermentation
Harvest : November - May
Then cherries are removed from the bag and placed on the drying bed
Enjoy mouthfuls of rich dark cacao and toffee like sweetness from coconut sugar
PANAMA HACIENDA LA ESMERALDA SPECIAL GEISHA MARIO ARRIBA 3FB LOW TEMPERATURE FERMENTATION Inoculated FermentationNEW SPECIAL RELEASE 2026 HARVEST PANAMA HACIENDA LA ESMERALDA SPECIAL GEISHA MARIO ARRIBA 3FB LOW TEMPERATURE ROOOM FERMENTATION SLOW DRIED JASMINE PEACH TANGERINE SUGARCANE Mario Arriba 3 FB was harvested on January 16th, 2026 from the highest part of the Mario lot in Hacienda La Esmeraldas Jaramillo Farm. After harvest, the coee cherries were depulped, and subsequently fermented in a low temperature room for 72 hours. This microlot coee was slowly
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