Ammiji’s Brandied Cherry Jam And we’ve followed the same

And we’ve followed the same process

The entire mess smells of sweet devastation before we bottle it up for your indulgence

So we chose to individually wrap them in food-grade aluminum foil to preserve their freshness and texture

Tulsi/Holy Basil – Tulsi is revered in India

Ammiji’s Brandied Cherry Jam And we’ve followed the sameAmmiji likes jam on her toast now and then especially with a cup of sugarless chai. Shes never really made her own jam though. When asked why, she sniffed and said, English grandmothers make jams. Indian grandmothers make chutneys. (Yes, she makes us roll our eyes on a regular basis.) She has firmly disassociated herself with any jam we make, but shell lift up the jar and inspect it with her hawk eye when it is presented to her. So it was with this