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With a commitment to preserving tradition while embracing the future
intensely flavoured umeshu with a bold acidity and deep richness
narai sankei is brewed from rice variety Sankei Nishiki rice
Well-balanced acidity brings out its bright character
Rairaku Betcho 720ml umeshu-liqueur With a commitment to preservingRAIRAKU BETCHO is a Tokubetsu Junmai sake made with 100% Yamada Nishiki rice, offering rich umami and a smooth finish. Winner of the Australian Sake Awards 2024, it pairs beautifully with seafood, chicken, and especially cooked prawns. Enjoy it chilled, warm, or at room temperature to explore its depth and versatility.
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