Standing Stone NGM Bistro Filet | AGA Certified Grass-Fed Grass Fed white marbling that looks like

white marbling that looks like a topographical map

Cut: Hanger Steak / Onglet (Hanging Tender)

Do not use a grill (you will lose too much fat)

It delivers a genuine high-end steak experience without the premium price tag

Standing Stone NGM Bistro Filet | AGA Certified Grass-Fed Grass Fed white marbling that looks likeStanding Stone NGM Bistro Filet Grass Fed The "Butchers Secret" Sourced Locally from North Georgia Meat Co. Also known as the Teres Major or Petite Tender, the Bistro Filet is one of the rarest cuts on the steer. Hidden deep within the shoulder, this muscle does almost no work, resulting in a texture that is second only to the Tenderloin in softness. This specific cut is sourced through our exclusive partnership with North Georgia Meat Company (NGM).