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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Their coffee has become a favorite among our customers and staff in the years since
with notes of milk chocolate
Varietal: Dilla Alghe
which are taken to the wet mill on the farm
Osmotic Dehydration Peach Co-Ferment Grind Options:Coarse Their coffee has become aIt's baaaaack We've got a new batch of Juan Puerta's osmotic dehydration co fermentation experiment! This limited offering bursts with aromas of peach rings, lychee, and brown sugar. The juicy body carries notes of lychee, peach pie, lemongrass, and a hint of nutmeg. Gentle golden raspberry acidity gives way to an herbal aftertaste of lemon balm and green tea. Details Producer: Juan David Puerta Farm: Finca La Sirena Region: Armenia, Quindio Altitude:
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