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Flour is mixed with RO water and kneaded into a soft
add peanut butter
MCFAs are a type of saturated fat that are found in coconut oil
Germination: Soaked grains are incubated at 28–30°C with 80–85% humidity for 24–36 hours
Navara Red Rice Vermicelli ORGANIC (180 G) Millets (Sprout Activated) Flour is mixed with ROProcessing of Navara Red Rice Vermicelli Using Sprouted Navara Rice Flour Ingredients Composition Sprouted Navara Red Rice Flour 100% Water RO treated (as required for dough consistency) Processing Steps 1. Selection & Cleaning of Grains Indigenous Navara red rice grains are selected for their therapeutic value and deep red pigment rich in anthocyanins. Grains are cleaned using air classifiers and water wash to remove dust, husks, and foreign matter.
