Periwinkle Leaf, Whole - Catharanthus roseus Size:1 Kg/2.2 Lbs Masala in Indian cooking

Masala in Indian cooking

eudesmol (alpha-eudesmol

Part used :  Rhizome/Root

gently dried Ajwain Infused Oil - Trachyspermum ammi in your chosen base oil—coconut

Periwinkle Leaf, Whole - Catharanthus roseus Size:1 Kg/2.2 Lbs Masala in Indian cookingKnown as : Sadabahar Leaves, Periwinkle Leaves, Vinca Rosea, Vinca minor, Vinca major, Magdalena, church flower, blue buttons, joy on the ground, devil's eye, sorcerer's violet, and myrtle, Catharanthus roseus Botanical Name: Vinca rosea Product form : Whole Herb Part used : Leaf Patti Speciality: No Artificial Colherbsors, Fresh & Pure. Free from Harmful chemicals, Pesticides & no additives 100% pure and genuine product Packaged in most Hygienic