Japanese Knife Hatsukokoro Shirasagi Silver #3 Migaki Yanagiba 300mm Surface remains resistant to rust

Surface remains resistant to rust

low-maintenance

Blade length: 25 cm

Achieving clean cuts in “one slice motion” without tearing fibers

Japanese Knife Hatsukokoro Shirasagi Silver #3 Migaki Yanagiba 300mm Surface remains resistant to rustA 300mm yanagiba from Hatsukokoro's Shirasagi line the Amagasaki, Hyogo house brand that works with some of Japan's most experienced blacksmiths. Made in Silver #3 (Ginsan) stainless steel with a clean migaki polished finish, this long single bevel slicer is built for drawing glassy, precise cuts through sashimi and sushi work. Type: Yanagiba (sashimi slicer) Steel: Silver #3 (Ginsan) stainless Finish: Migaki (polished) Blade length: 300mm Edge: