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Can't decide between light
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Agropecuario Hellen of the Mora Family
Tasting Notes: Plum
Ethiopian Harrar Size:1lb Can't decide between lightRoast Level: Medium Altitude: 1900 Region: Harrar Tasting Notes: Blueberry, winy, prominent fruit like acidity Harrar coffee beans are one of the oldest still in production. The beans are harvested and processed by hand. Not only is the bean used for coffee, but the shells are also used to make hasher qahwa, a quintessentially Ethiopian tea. Harrar is grown at an elevation of 1510 2120 meters above sea level in the Oromia region of southern Ethiopia.
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