HONE Utility the Ikiru Nakiri makes slicing

the Ikiru Nakiri makes slicing

and mincing—from crisp vegetables to thin cuts of meat and delicate herbs

micro-serrated edges grip slippery foods like fish skin or tomato peel while slicing cleanly through poultry

and dicing with effortless control

HONE Utility the Ikiru Nakiri makes slicingThe Hone Series Utility Knife from Kansai Knives embodies precision, elegance, and performance for the discerning chef. Forged from 67 layers of Damascus steel with a VG 10 core, it delivers exceptional sharpness, edge retention, and resistance to corrosion. Hardened to 601 HRC through advanced vacuum heat treatment and deep freeze processing, this blade is built to withstand the demands of both professional and home kitchens. Its striking Damascus