Diavolicchi Hot Peppers in Extra Virgin Olive Oil Produced by: Masseria Mirogallo in Basilicata, Italy Simple Kneads Energy 570 kJ / 134

Energy 570 kJ / 134 kcal

sprinkle one with a little sugar and add a dash of cinnamon

Grass-fed cows on iodine and beta-carotene rich pastures

This product is presented by Mamma's Cheese

Diavolicchi Hot Peppers in Extra Virgin Olive Oil Produced by: Masseria Mirogallo in Basilicata, Italy Simple Kneads Energy 570 kJ / 134##0## Taste Basilicata's bright, sizzling heat straight out of a jar! Basilicata, just like the regions of Calabria and Puglia, is identified by the omnipresence of peppers in its cooking. The Belfiore family of Masseria Mirogallo hand picks these 2 to 3 inch long peppers and carefully packs 50 to 60 peppers into a jar along with wine vinegar and extra virgin olive oil produced entirely at their farm. The name Diavolicchi derives from the word diavolo