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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
the blade offers unparalleled strength and remarkable edge retention
making it an indispensable kitchen tool for both professionals and home chefs
The intricate Damascus pattern makes each knife a unique work of art
sustainably crafted material
IKIRU Santoku Size:5.5-INCH the blade offers unparalleled strengthThe IKIRU Series 8 Inch Santoku Knife embodies the height of Japanese culinary artistry, created for chefs who demand performance, accuracy, and visual refinement. Forged from 67 layers of AUS 10 Damascus steel and hardened to 601 HRC, it offers exceptional sharpness, edge retention, and resilience. Enhanced through vacuum heat treatment and deep freeze processing, the blade achieves superior toughness and corrosion resistance, ensuring long lasting
