Cedar Ridge Malted Rye Whiskey vide It showcases our superb vineyards

It showcases our superb vineyards and the consistent style of our House Serve at a temperature of 46° to 50°F Ageing potential – 3 years

This overall process results in more flavor being released in the oak

Part of our Cask Expressions Collection

dates and raisins

Cedar Ridge Malted Rye Whiskey vide It showcases our superb vineyardsUnlike most rye whiskeys, Cedar Ridge uses malted rye in its mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey. "The nose is so alluring and complex offering scents of baked apples, honey, roasted almonds, and caramel with accents of clove,