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Food Fights: How History Matters to Contemporary Food Debates John A Buehrens With over a quarter of

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With over a quarter of a million copies sold

including recipes and a menu plan

” writes Pinckney

few if any complete and accurate manuscripts exist today

Food Fights: How History Matters to Contemporary Food Debates John A Buehrens With over a quarter ofAuthor Contributor(s): Ludington, Charles C Publisher: University of North Carolina Press Date: 11 11 2019 Binding: Paperback Condition: NEW

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