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lees and juicy orange segments
south-east
the fruity heart that is the defining characteristic of our unpeated double distilled style is magnified - with prominent notes of zesty Seville orange marmalade
and raspberries
Gavalas Winery, Posta Type_Rose Wine lees and juicy orange segmentsBlend: Posta is a white wine blending Assyrtiko (from young vines in Megalochori) and Monemvasia grapes (from Paros Island). Characteristics: It exhibits aromas of green apple, citrus, and white flowers, with a medium body, medium acidity, and a refreshing aftertaste. Pairing: Recommended with salads, pasta, or fish. Maturity: Matured with fine lees for 3 to 4 months in stainless steel vats.
