Hillrock Single Malt Whiskey gran-centenario-tequila Wonderfully crisp and creamy with

Wonderfully crisp and creamy with soft

and blended

Light perfume on the finish

and 16 year old Tennessee bourbon was added for a fruity nose and a long

Hillrock Single Malt Whiskey gran-centenario-tequila Wonderfully crisp and creamy withHillrock Estate Single Malt Whiskey is one of the first single malt whiskies produced in New York since Prohibition. It is made using barley that is grown exclusively on the rolling fields of the Hillrock Estate. After the barley is harvested, it is malted at the Hillrock Malthouse one of the first malthouses built by a distillery since Prohibition. By growing and malting his own barley, Pickerell is able to control and fine tune the production