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Chinese ham
The flesh of this fruit can vary in flavour but is commonly distinctly sweet with hints of sour and tartness
significantly magnifying your food flavours without interfering with them
Umami is the Japanese word used for one of the five basic tastes in addition to salt
Dried Glassy Squid 100g by Asean Seas sweet Inga Chinese hamDried Glassy Squid 100g by Asean Seas Tuyong Pusit Ingredients: Squid (Loligo app) 100% Caught in Indian Ocean Pacific Ocean Store instructions: Recommended keep frozen at 18 Celsius or below. Once opened, keep contents refrigerated in an airtight container and consume within 7 days. To be soaked prior to consumption. Usage Instructions: Soak in warm water for 5 10 minutes before use. Used extensively in Asian cuisines in rice or noodle dishes to add
