Eat Copenhagen Notecard serve with a sprinkle of

serve with a sprinkle of powdered sugar

by Maja Karlsson

The Hiram M

Contains up-to-date vocabulary with phonetic transcription and many other extras

Eat Copenhagen Notecard serve with a sprinkle ofAn updated edition of Trine Hahnemann's award winning book, in a modern format with brand new recipes and photography. Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Glgg, Honey Bombs and Hot Chocolate, through smrrebrds and Scandi style salads for summer and interwoven stories of the city the cafs and konditori, the markets and restaurants so you