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VINIFICATION:8 Months in Older French Oak
Slow cool fermentation and aging in foudre and large neutral French oak puncheons
This is the original planting of Pinot noir in the Willamette Valley
Drinking window: 2025 - 2032
2009 Mayacamas Cabernet Sauvignon Santorini VINIFICATION:8 Months in Older French93 points Decanter: "A vintage that shows the restrained and sometimes hidden power of Mount Veeder Cabernet. The nose is initially reticent and understated, giving off subtle notes of blackberry and espresso, but after time in the glass it opens up to reveal a vibrant, gritty core. Beautiful and classically Mayacamas in style, but built to go the distance. You can drink it now, but best left for at least another five years. (ML)" (03 2020) Jancis
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