Betalains 4% — Beta vulgaris (beetroot) Quince CO₂ extraction uses pressurized carbon

CO₂ extraction uses pressurized carbon dioxide at low temperatures to extract active compounds from Gymnema Sylvestre (Gurmar/Gudmar) without chemical solvents

Gentiana olivieri

A standardized resveratrol standardized to 20% by HPLC

Botanical :  Helicteres isora

Betalains 4% — Beta vulgaris (beetroot) Quince CO₂ extraction uses pressurized carbonBetalains 4% Standardized Extract from Beta vulgaris (beetroot) A standardized betalains standardized to 4% by HPLC, extracted from high purity beetroot (Beta vulgaris) biomass. Engineered for B2B formulators working in premium food coloring applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial