Scottish Gravlax Salmon
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Old Wisconsin
Only Plant Based Vegan Sour Cream – Shelf Stable, Pack of 2 (1L each) Low Sugar Scottish Gravlax SalmonOnly Plant Based Vegan Sour Cream Shelf Stable, Pack of 2 (1L each) A dairy free, plant based alternative to traditional sour cream cool, tangy, creamy, and refreshingly close to the real thing. Made without animal products, soy, gluten, nuts, cholesterol, or trans fats, it's suitable for vegan, vegetarian, dairy free, and allergy conscious diets. Shelf stable until opened, then refrigerate and use within 8 weeks. The large 1 liter squeeze bottle