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Why It’s a Staple: It is the ultimate celebration steak for those who prize texture above all else
silky texture and thin bloomy rind highlight the quality of our milk
The Cook: This is a "flash sear" situation
and bold—but the roasting process creates a different textural experience
Trione Vineyards Sauvignon Blanc sparkling Why It’s a Staple: ItWhite peaches, nectarines and mandarin zest are the first hints on the nose. The acidity and sweetness on the palate are in perfect balance. This wine is mouth watering and leaves one craving for fresh oysters, sourdough baguettes, aged gouda, a sandy beach and a setting sun.
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