George Dickel 8 Year Old Bourbon iskabar-whiskey Syrah and Mourvèdre bring fruit

Syrah and Mourvèdre bring fruit

The result – an aperitivo that perfectly balances sweet and bitter

full of body

This second barrel is assembled from 24 month air dried wood and then toasted but not charred

George Dickel 8 Year Old Bourbon iskabar-whiskey Syrah and Mourvèdre bring fruitThis handcrafted, small batch bourbon is richly complex, perfected by time, experience and true craftsmanship. To create something this special, we use local spring water, choose only our best quality grains, and create our own charcoal from sugar maple for our signature chilled charcoal filtration process. Once distilled we age our bourbon gracefully in charred oak barrels for 8 years and the blend to perfection.