this bourbon epitomizes the artistry of time
this expression showcases the influence of our first-fill ex-Bourbon barrels which provide typical notes of vanilla
Amaro Cinpatrazzo is then steeped with Stover's honey as a simple syrup
The rum is distilled 2 times at 160 – 180 ABV
Bacoo 12 Year Old Rum iron-sand this bourbon epitomizes the artistryBrilliant bronze color. Aromas and flavors of toasted fig bread, spiced chocolate pistachio toffee, tres leche cake, and crme brulee with a velvety, bright, fruity medium to full body and a tingling, engaging, long sarsaparilla with spumoni gelato, pink peppercorn, hint of bitter bark and roots, and honeyed espazote finish. An interesting, lightly herbal aged rum.