Bottene PMB0001 Manual Pasta Extruder RBDAP this bar ensures uniform cooling

this bar ensures uniform cooling

and fan-forced ventilated cooling help to maintain consistent temperatures efficiently and reliably in high-pressure environments

Variable-speed High h recirculating impingement airflow system

Belt-driven motor for smooth

Bottene PMB0001 Manual Pasta Extruder RBDAP this bar ensures uniform coolingKey Features Traditional pasta extruder. Patented design since 1875. Tube holds 480g pasta dough. Supplied with a choice of 4 dies and a wooden bench. Can be attached to a flat work bench instead of wooden bench if desired. Classic cast brass pasta tube and lacquered iron finish. Manufacture code: TG000B. Useful Downloads PMB0001 (BROCHURE)