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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
or as a cocktail base
- Cracker with Smoked Salmon & Cream Cheese
it remains clean and easy to drink
Made with carefully selected Ginfubuki rice from Shiga Prefecture
Azumacho Kinmon Umeshu 720ml genshu or as a cocktail baseKinmon Umeshu is a premium plum wine made by soaking the finest Nanko plums in their luxurious honjozo, Kinmon Azumacho, and aging it to perfection. The Nanko plums harvested in Imari City, Saga Prefecture, are prized as the highest quality plums due to their large, thick, and very soft flesh. Enjoy the harmonious blend of the gentle sweetness of honjozo and the mellow flavor of plums.
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