Chimay Trappiste Cheese with Beer – 1 lb Pimento Cheese conventional oven

conventional oven

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Chimay Trappiste Cheese with Beer – 1 lb Pimento Cheese conventional ovenChimay Trappiste Cheese with Beer 1 lb Just north of the French border lies Chimay, a town in the Belgian forest of Mont du Secours. In 1850, Trappist monks built a Cistercian Abbey there as a place to study, pray, and work. By 1862, they had added a dairy and brewery and soon began producing cheese that became a staple at the local marketplace. This variation of their original recipe is distinguished by a rind washed with Chimays famous Trappist beer