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Rosso Vermouth and Martha Outlaw’s Liqueur are mixed into a Boulevardier and then aged in charred oak barrels
According to time-honored secrets
Named in honor of the Founder
tonic or champagne
Butterfly Classic Absinthe beau-joie-champagne Rosso Vermouth and Martha Outlaw’sButterfly absinthe is a modern rendition of a classic pre prohibition absinthe produced in Boston in the early 1900s. America was ripe with domestically produced absinthe prior to prohibition. The absinthe Americans created was unique in style and different from what was imported from Europe. Pre Prohibition American absinthe made liberal use of the herbs growing in the Midwest and New England. Fields of wormwood were scattered across the country and
