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Kashmiri cuisine is about delicate flavours and minimal ingredients – and that is what we have tried to capture in this pickle
Jaggery – Gud is again loaded with antioxidants and minerals like zinc and selenium
and cooked a chunky jam out of it
All this and more…in Ammiji’s Summer Coffee Spice
Ammiji’s Aam-Karonda Pickle (200gm) hills Kashmiri cuisine is about delicateAam, Karonda, Green Chilliesthe threesome made in heaven! ;) Whats better than a mango pickle with your parantha? A mango pickle that also has green chillies. And whats better than that? A mango pickle that has BOTH green chillies AND karondas! That is why we call this pickle the definition of greed it has everything that one could possibly want! Luscious mangoes, fiery green chillies and tart, crisp karonda berries make for the perfect combination.
