Smoked Salmon Pinwheels - 50/Case Cow Milk flaky layers of dough are

flaky layers of dough are formed into mini pastry cups and baked

Once opened

Pairs perfectly with any adult beverage for happy hour

Another example of the skills of Swiss cheese maker Franz Renggli at the Oberberg mountain dairy

Smoked Salmon Pinwheels - 50/Case Cow Milk flaky layers of dough areThe Salmon Pinwheel assortment includes: whipped spinach mousse with red pepper and dill cream cheese, horseradish mousse with asparagus and ground mustard, smoked salmon with dill cream cheese topped with red, orange or black caviar. ** It is recommended that all frozen, thaw and serve canapes are thawed under refrigeration, as to prohibit bacterial growth. ** Preparation Instructions Remove from freezer approximately 90 minutes prior to serving.