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with a soft and fluffy chocolate cream centre (which can be sucked out through the middle after a little practice
often eating the whole fruit including the skin
Fine mesh skimmers - good for removing deep fried or boiled food from the wok
inside the basket) and set over the boiling water to steam until cooked through
Fresh Water Chestnuts 500g - Imported Weekly from Thailand Cooking Ingredients with a soft and fluffyFresh Water Chestnuts 500g Imported Weekly from Thailand An ingredient with a very unusual, utterly reliable crunch and light sweetness. They are not chestnuts or nuts but the corms of an aquatic vegetable that is native throughout Asia, Africa, Australia and Pacific Islands. The texture and flavour is closely related to that of lotus root. Cook it The great appeal of the water chestnut is its magical ability to stay crisp no matter how long it is
