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straight-edged nakiri profile makes quick
South Jakarta to experience the craftsmanship firsthand
ideal for daily kitchen use
Known for its versatility
Misono 440 Santoku 180mm Made in Japan straight-edged nakiri profile makes quickMisono Founded in 1935, Misono has remained a small family owned business for decades. The company began by producing kitchen tools like vegetable peelers and started making knives in the late 1960s. Today, Misono is recognized as the oldest Japanese knife maker specializing in Western style handles. With only 50 employees, Misono produces about 150,000 knives per year. Every component of the knives is made in house, ensuring consistent quality, with
