Rodolphe Le Meunier Beurre de Baratte Demi-Sel – Salted Butter, 11.25 lb Food Creators/A - C/Boxcarr Handmade Cheese Our italian pasta is crafted

Our italian pasta is crafted in a dedicated gluten-free facility near Venice

05 g) each

13–16g protein per serving

Ingredients: Pasteurized Cow’s milk

Rodolphe Le Meunier Beurre de Baratte Demi-Sel – Salted Butter, 11.25 lb Food Creators/A - C/Boxcarr Handmade Cheese Our italian pasta is craftedAmong the most celebrated butters in the world, Rodolphe Le Meunier's Beurre de Baratte Demi Sel is a masterclass in French dairy craft. Made in the Loire Valley from carefully selected milk sourced directly from local French farms, the cream is pasteurized within 48 hours of harvest, then fermented for a further 24 hours before being churned in a traditional wooden barrel baratte and hand molded to finish. The result is a vibrant, golden butter with