Ethiopian Lalesa Coffee Less than R1000 ensures easy maintenance of the

ensures easy maintenance of the brew groups

Long thin spout for excellent pouring control

We did something unusual(for us) by roasting the Ethiopian coffee on the darker side to cut back on the traditional acidity of Ethiopian Coffees and bringing out some chocolatey notes and then blending it with a medium roast Brazilian Coffee for some soft creamy body and a hint of nuttiness

Refining and practising milk steaming and pouring

Ethiopian Lalesa Coffee Less than R1000 ensures easy maintenance of theEthiopian Lalesa Coffee This amazing coffee from the Gedeb region in Ethiopia is a heirloom variety which is dried using the natural(dry) process. This is done by drying the whole coffee fruit before stripping away the fruit portion to expose the beans. The coffee shows flavour notes peach, mango,lemon, black tea and milk chocolate. The coffee scored an impressive 87 100 on the SCA grading making it a proper speciality grade coffee. All our speciality