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Functional Additions: Dry ginger (Sonth) – 1% (for metabolism & gut)
anti-inflammatory benefits
offering a plant-based protein boost ideal for all diets
temper mustard seeds
Black Rice Vermicelli ORGANIC (180 G) Rice & Wheat Functional Additions: Dry ginger (Sonth)https: www. youtube. com shorts aYHCCTXtynQ Processing of Karuppu Kavuni Sprouted Black Rice Vermicelli Using Sprouted Black Rice Flour Ingredients Composition Sprouted Black Rice (Karuppu Kavuni) Flour 95% RO Treated Water As required (for dough preparation) Processing Steps 1. Selection & Cleaning of Grains Traditionally grown Karuppu Kavuni (black rice) grains are selected for their rich anthocyanin content. The grains are cleaned using sieves and
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