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Teaninich 11 Year Old Bottled at 47% Vol Highland single malt
Plate: Very soft creamy mouth feel as this rum slowly opens to reveal some spices and vanilla with the most delicious fruit and toffee tone
Punch Coronations / Cigar / 3s
lots of sherry oak notes on the nose that will open seamlessly on the nose
Pierre Ferrand Dry Curaçao 40% 70cl 700 Teaninich 11 Year Old BottledPierre Ferrand Dry Curaao 40% 70cl Different varieties of oranges are macerated in a wine distillation for several days and then distilled in still. The distillate is mixed with Brandy and Cognac and sweetened with 200 gr. per litre with toasted sugar. The infusion of vegetables is made by an infusion of spices (nuts, plums ) in Brandy and Cognac for several months. It is then aged for a few months in oak barrels for a perfect integration with some
