Chicharrón de Chile – Crunchy Jalapeños in Olive Oil sept25 Masaharina (Landrace Corn Flour) (RED)–

Masaharina (Landrace Corn Flour) (RED)– Made from ancestral

because being a Señora is powerful

and new beginnings

and everyday Mexican pantry staples in just a few clicks

Chicharrón de Chile – Crunchy Jalapeños in Olive Oil sept25 Masaharina (Landrace Corn Flour) (RED)–A bold, crave worthy crunch that upgrades every dish it touches. Our Chicharrn de Chile is made from fresh jalapeos, sliced and slow fried in low temperature olive oil until irresistibly crispy. Packed in that same rich, infused oilnever seed oilsthese jalapeos deliver heat, crunch, and deep flavor in every bite. Spoon them over eggs, sprinkle onto pasta or pizza, or pile onto grilled chicken, fish, or ceviche tostadas for a spicy, crunchy finish.