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direct heat (charcoal is best for that authentic smoky flavor)
Place duck leg skin-side down and cook 4-5 minutes until skin is golden and crispy
Indulge in the exquisite tenderness and mild flavor of Grouper Cheeks
Flash sear for 2-3 minutes max
Napa Cut Cabernet-Sauvignon Vegetable Dip direct heat (charcoal is bestNapa Cut Cabernet Sauvignon is a rich, full bodied red wine from Napa Valley, California, known for bold dark fruit (blackberry, plum, black cherry) with hints of spice, cocoa, and cedar, crafted for pairing with grilled meats like steak. Produced by Boisset Collection and winemaker Stephanie Putnam, it blends Cab Sauv with Merlot for complex texture, featuring balanced acidity and smooth tannins, making it a popular choice for steakhouse style wines.
