Cream of Carrot & Ginger Soup Size:450g Tub | 2 cups Stir continuously until warmed through

Stir continuously until warmed through

White long grained rice either plain

broccoli & corn tossed in Italian style tomato sauce

5g of flour per portion

Cream of Carrot & Ginger Soup Size:450g Tub | 2 cups Stir continuously until warmed throughSmooth & creamy with just a hint of ginger & caramelised onion INGREDIENTS: carrots, ginger, stock granules, cream, onions, sugar & pepper * no added garlic, but there are traces in the stock * contains a small amount of Knorr Chicken Stock Granules, therefore not completely vegetarian HEATING: Defrost thoroughly. Heat contents in saucepan on stove top over low heat. Stir frequently until warmed through. MICROWAVE: Suitable, but do not overheat.