Standing Stone AGA Certified Grass-Fed Ribeye raw pair with filet mignon for

pair with filet mignon for surf and turf

The steak provides its own cooking medium

Sourced directly from Japan (typically Miyazaki or Kagoshima prefectures)

While an A5 Ribeye is an explosion of fat

Standing Stone AGA Certified Grass-Fed Ribeye raw pair with filet mignon forStanding Stone Reserve AGA Certified Grass Fed Ribeye The "King of Steaks" Rich, Marbled, and Unforgettable. This is the cut that needs no introduction. Sourced from our exclusive Standing Stone Reserve, the Ribeye is prized for its generous marbling and loose grain, which melts during cooking to baste the meat from the inside out. While many grass fed ribeyes can be tough or lean, our AGA Certified herds are raised on nutrient dense pastures that