Noble Oak Double Oak Rye beam-suntory Aged a minimum of 3

Aged a minimum of 3 years

followed by lingering hints of toffee

The espresso liqueur contains two varieties of dark roasted coffee beans: 55% Arabica coffee beans from Colombia and Brazil and 45% Robusta coffee beans from India and Kenya

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Noble Oak Double Oak Rye beam-suntory Aged a minimum of 3Noble Oak Rye is first rested in new charred American oak barrels for a minimum of one year. Then it is finished using port wine cask staves to imbue an additional layer of flavor and complexity. The result is a unique rye, elegantly balanced and bold in flavor with notes of fig, toffee and spice. Our commitment to oak transcends our whiskey, because every bottle plants a tree in partnership with One Tree Planted in an effort to preserve the worlds