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Dark Chocolate Mousse Ganache & Praline
Made in the USA: Produced by Melville Candy
Perfect for creating indulgent
chicken breast
Chicken Guajillo Mole & Plantain Skewer - 100/Case Bedrock Bakers Dark Chocolate Mousse Ganache &Chicken thigh meat, marinated in a Guajillo pepper mole sauce, paired with a slice of plantain and a fresh hand sliced Poblano pepper. Gluten Free Cooking instructions From frozen bake in a pre heated 350F convection oven for 6 8 minutes or until internal temperature reaches 165F as measured by use of a thermometer. For an enhanced visual presentation and flavor retention, from frozen, sear satay brochettes for 45 seconds. Then bake in a pre heated
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