Payss Classic Caviar / Acipenser Baerii Size:Tin 250g PREPARATION:Smoked Sturgeon

PREPARATION:Smoked Sturgeon

- Ingredients: Chum Roe

texture and flavour

5 mm- Ingredients: Sturgeon Eggs

Payss Classic Caviar / Acipenser Baerii Size:Tin 250g PREPARATION:Smoked SturgeonPayuss, as it is commonly known in Russia, was originally produced by an ancient process. It is ideal for consumption either on its own or as ingredient parts of larger recipes. Produced only with caviar specially selected for this purpose and completely hand pressed. Species: Acipenser Baerii Colour: from dark olive to brownish Taste: Unique, clean, sweet, with a most creamy and nutty flavour Size of Pearls: n a Most Comparable Wild Species: n a