Takeda “Black Skull” Tokubetsu Honjozo MNG January directly across the Rhone River

directly across the Rhone River from the hill of Hermitage

Sky's vineyard has been the source of great Zin for decades

with aromas of dark cherry

This the equivalent of a 5 Puttonyos Tokaji in terms of sweetness

Takeda “Black Skull” Tokubetsu Honjozo MNG January directly across the Rhone RiverMade with rice grown just 20 minutes away and a proprietary yeast. Youll get giant aromas that change on every revisit. Theres some Ginjo fruit plus a rich cocoa and caramel leaping from the glass due to the Honjozo (brewers alcohol) used to extract extra aroma and texture. Seimaibuai 60% Rice Koshikagura, Koshiibuki SMV 4 Alcohol 18% Acidity 1. 5% Amino 1. 4 Yeast S 3 Ideal Storage 28F 38F