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in varying percentages of either ex-bourbon or ex-Tennessee whiskey casks
and increased sweetness
that allows us to produce a well-rounded dark rum
Kirstie McCallum selected a combination of ex Bourbon and Sherry casks which were then matured in full
Domaine Joel Delaunay 'Casca Maceration de Soif' Vin Orange Grape Variety_Riesling in varying percentages of eitherThe ripe Sauvignon Blanc grapes underwent a 15 day maceration on the skins in stainless steel tanks, in order to extract the aromas, flavours and delicate tannins that are typical of this wine. The must was then fermented on its skins without temperature control and very few pump overs. Following racking, the wine was aged for between 3 and 12 months on its fine lees, with no lees stirring. This wine is deep orange hued in colour and reveals bold
