12 x 1kg (12kgs) Thai Panang Curry Paste by Mae Ploy xo sauce Chinese red pork or thinly

Chinese red pork or thinly sliced pork chop are all satisfactory)

shrimp Pad Thai

Mae Pranom's shrimp paste in oil can also be used as a condiment for vegetables and fried tofu

Pure Butter Ghee 2kg by Khanum

12 x 1kg (12kgs) Thai Panang Curry Paste by Mae Ploy xo sauce Chinese red pork or thinly12 x 1kg (12kgs) Thai Panang Curry Paste by Mae Ploy Store in a cool and dry place do not expose to sunlight. Refrigerate after opening. Ingredients: Dried red chilli 20. 5%, Lemongrass 20. 0%, Shallot 16. 5%, Salt 13. 5%, Garlic 12. 0%, Galangal 7. 0%, Mungbean 0. 4%, Shrimp paste (Shrimp (Crustacean) 80%, Salt 2. 5%), Kaffir lime peel 1. 5%, Coriander seed 1. 5%, Cumin 0. 5%, Pepper 0. 5%. This product may contain traces of fish Contains Shrimp No