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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
savory sweetness as they tenderize during cooking
Perfect for slow cooking
Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
Opito Bay's award winning natural sea salt undergoes a meticulous 12-hour cold smoking process using locally sourced manuka wood
30-44 day Whole Sirloin Availability:7 May 2026 savory sweetness as they tenderizeGreat for a crowd Matangi Whole Sirloin dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
US$ 39.75
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US$ 11.99
US$ 1199.50
US$ 45.00
US$ 64.95
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US$ 32.99
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US$ 12.90
US$ 175.95
