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Shrimp and Lobster Ravioli with a Limoncello Cream Sauce - Serves 2 - 4 High Protein FEEL FREE TO ENJOY YOURShrimp and Lobster Ravioli with a Limoncello Cream Sauce Serves 2 4 Contact us for special requests custom orders Ingredients: 2 cups unbleached flour 2 eggs, beaten 2 teaspoons olive oil teaspoon salt a little dribble of water until the dough comes together additional egg for egg wash 2 small lobster tails, pre cooked and chopped in small chunks 1 lb of medium shrimp, pre cooked and chopped into small chunks, when combined you should have 2 heaping
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