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Regular bâtonnage (stirring of the lees) was carried out
This wine was fermented partly in neutral French oak and partly in stainless steel
herbaceous
this Port style wine is made from 3 different vintages
2022 Notorious RED shop Regular bâtonnage (stirring of theDry, medium bodied, french and american oaked Marchal Foch, Castel and Lucie Kuhlmann based red wine blend made from 100% Nova Scotia grown grapes. Winemaker's Notes: This wine was co fermented (the grape varieties were blended prior to fermentation) in a large stainless steel tank and macerated for four weeks to extract optimal colour and flavour from the grape skins. The wine was then pressed and aged with French and American oak while being exposed
