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This Roshni Mortar and Pestle
Tadkas are perfect to round out your dal
and founded in 2013 by Spandana Gopal
Biryani is a celebration of aromatic
Wild Heimang Sumac chilli This Roshni Mortar and PestleGrown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.
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